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1.
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Preheat oven to 400 degrees F. 2.
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Mix yeast and warm water in a bowl, stir to combine.
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3.
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Add oil, honey, and seasonings to the yeast and water.
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4.
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Toss the flour into the same bowl.
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5.
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Use a spoon or your hands to combine the dough.
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6.
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If youre in a hurry just mix it enough that it is all combined, you do not even have to kneed the dough.
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7.
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Let rest for 8-10 minutes.
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Sometimes I even skip this step if I am really in a hurry.
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8.
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Spread out on a greased pizza pan and top with whatever toppings you desire.
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9.
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Bake for approximately 12 minutes, depending on how crunchy you prefer your dough.
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*** Note on Seasonings: Sometimes I mix in minced onion, poppy seeds, basil or oregano into the dough along with the garlic salt and onion powder depending on what mood my palate is in.
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***Note on Speediness: For me this pizza dough usually is a little different each time I make it depending on how warm my one cup of water really was or how long I let it set or not set or if I decided to measure my flour that day.
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You can easily morph it into thick and doughy and a little soft by increasing the water amount and decreasing the cook time and vice versa by adding a bit more flour and lengthening the cook time.
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Or just wing it and enjoy the adventure that cooking can be.
