Honey Pistachio Biscotti Recipe

Name: Honey Pistachio Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Sugar; 2 Tablespoons Honey; 2 whole Large Eggs; 1/4 cups Olive Oil; 1 teaspoon Lemon Zest; 1 Tablespoon Lemon Juice; 1 teaspoon Vanilla Extract; 1 cup Unsalted, Shelled Pistachios

Servings: persons

2-1/2 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 cups Sugar
2 Tablespoons Honey
2 whole Large Eggs
1/4 cups Olive Oil
1 teaspoon Lemon Zest
1 Tablespoon Lemon Juice
1 teaspoon Vanilla Extract
1 cup Unsalted, Shelled Pistachios

1
Preheat oven to 350 degrees F.
2
Sift together the flour, baking powder and salt. In a large bowl, beat together the sugar, honey, eggs, oil, zest, lemon juice and vanilla extract until well combined. Slowly add in the dry ingredients until the mixture forms a dough. Stir in the pistachios.
3
Transfer the dough to a floured surface and knead several times. Shape into a log about 10 inches long and 3 inches wide. Transfer to a parchment lined baking sheet (I used a Silpat) and bake for 25 minutes. Transfer to a wire rack and let cool for 15 minutes.
4
With a serrated knife, cut 1/2-inch diagonal slices. Arrange on the baking sheet and bake 10 minutes. Turn the cookies over and bake the biscotti until golden, 5 to 10 minutes longer. Transfer to a wire rack to cool.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Salt, 1/2 cups Sugar, and more.

Yes, Honey Pistachio Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pistachio Biscotti

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