Honey-Pineapple Upside-Down Cake Recipe

Name: Honey-Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup honey; 1 (15.25-oz.) can pineapple slices in juice, drained; 1 1/3 cups sugar; 3/4 cup butter, softened; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1/4 cup plain yellow cornmeal; 1 teaspoon baking powder; 1 teaspoon table salt; 1/2 teaspoon baking soda; 3/4 cup buttermilk; 3 large eggs

Servings: persons

2/3 cup honey
1 (15.25-oz.) can pineapple slices in juice, drained
1 1/3 cups sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 cup plain yellow cornmeal
1 teaspoon baking powder
1 teaspoon table salt
1/2 teaspoon baking soda
3/4 cup buttermilk
3 large eggs

1
Preheat oven to 350u00b0. Pour honey into a buttered 10-inch cast-iron skillet, tilting skillet to spread evenly. Top with pineapple.
2
Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until fluffy. Stir in vanilla. Whisk together flour and next 4 ingredients. Whisk together buttermilk and eggs. Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat just until blended. Spread batter over pineapple.
3
Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean, shielding with aluminum foil after 45 minutes to prevent excessive browning, if necessary. Cool in skillet on a wire rack 10 minutes.
4
Invert cake onto a serving platter. Drizzle with Honey Glaze. Let cool 15 minutes before serving.

1318

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup honey, 1 (15.25-oz.) can pineapple slices in juice, drained, 1 1/3 cups sugar, 3/4 cup butter, softened, and more.

Yes, Honey-Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Pineapple Upside-Down Cake

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