Honey Pineapple Carrot Salad

1. 1

   Drain liquid from canned pineapple into a measuring cup and ADD enough water to make 1 1/2 cups liquid.

2. 2

   Pour liquid into a pan and bring to a boil; Stir in gelatin until dissolved.

3. 3

   Remove from heat and blend in honey, lemon juice and orange juice concentrate.

4. 4

   Pour into a medium bowl and refrigerate until SLIGHTLY thickened, 20 to 25 minutes.

5. 5

   Whip cream until soft peaks from or use whipped topping; blend gelatin, pineapple, carrots and whipped cream or topping.

6. 6

   Pour into a 9x9-inch pan and refrigerate until firm, cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.