Honey Pie

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   With an electric mixer, slowly beat the honey, butter and a little milk.

3. 3

   Then add the remaining milk and the flour, whisking again to a homogeneous batter.

4. 4

   Pour batter in a pie pan greased with butter or lined with parchment paper.

5. 5

   Bake for 35 to 40 minutes or until golden and peeling off the parchment paper or the pan, if you greased with butter.

6. 6

   Cool completely before unmolding.

* Per serving · 4 servings · Values may vary.

No additional tips available.