How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Peppered Goat Cheese With Fig Balsamic Drizzle?

You need 8 ingredients. The key ingredients include: 1 (11-oz.) package or 4 (3-oz.) logs fresh goat cheese, 1/3 cup olive oil, 1/4 cup honey, 1/2 teaspoon freshly ground black pepper, and more.

Is Honey-Peppered Goat Cheese With Fig Balsamic Drizzle suitable as general?

Yes, Honey-Peppered Goat Cheese With Fig Balsamic Drizzle falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Peppered Goat Cheese With Fig Balsamic Drizzle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Peppered Goat Cheese With Fig Balsamic Drizzl

Name: Honey-Peppered Goat Cheese With Fig Balsamic Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-oz.) package or 4 (3-oz.) logs fresh goat cheese; 1/3 cup olive oil; 1/4 cup honey; 1/2 teaspoon freshly ground black pepper; 1 teaspoon fresh thyme leaves; Fig balsamic vinegar* or balsamic vinegar; Garnish: fresh thyme; Lahvosh or other cracker bread

Try this homemade Honey-Peppered Goat Cheese With Fig Balsamic Drizzle recipe the whole family will love. Made with goat cheese, olive oil, honey and fr…

This Honey-Peppered Goat Cheese With Fig Balsamic Drizzle relies on simple, everyday ingredients such as olive oil, honey, freshly ground black pepper and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (11-oz.) package or 4 (3-oz.) logs fresh goat cheese
1/3 cup olive oil
1/4 cup honey
1/2 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves
Fig balsamic vinegar* or balsamic vinegar
Garnish: fresh thyme
Lahvosh or other cracker bread

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

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Honey-Peppered Goat Cheese With Fig Balsamic Drizzle

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