Honey Pecan Spinach Salad

1. 1

   In a small bowl mix mayonnaise, honey, lemon juice, and poppy seeds.

2. 2

   In a separate bowl toss spinach, strawberries, and grapefruit pieces.

3. 3

   Place sugar and chopped pecans in skillet; cook over medium heat, stirring constantly, until golden brown. Break up into small pieces and set aside to cool.

4. 4

   Combine dressing with spinach and fruits; sprinkle pecan pieces over all. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.