Honey Pecan Shortbread

1. 1

   Heat oven to 300u00b0.

2. 2

   Allow butter to reach room temperature and then cream together with honey and vanilla.

3. 3

   Gradually add the flour and nut mixture.

4. 4

   Do not overbeat.

5. 5

   Pat dough into an 11 to 12-inch pancake on an ungreased cookie sheet.

6. 6

   Score halfway through into pie piece wedge shapes.

7. 7

   Bake 40 minutes until lightly browned.

8. 8

   Cool 10 minutes before cutting wedges all the way through.

* Per serving · 4 servings · Values may vary.

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