Honey Pecan Pumpkin Pie Recipe

Name: Honey Pecan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sugar pumpkin, seeded and halved; 3/4 cup honey; 1 1/4 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 cups heavy cream; 3 eggs, beaten; 2 (9 inch) unbaked deep dish pie crusts; 3/4 cup chopped pecans

Servings: persons

1 medium sugar pumpkin, seeded and halved
3/4 cup honey
1 1/4 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups heavy cream
3 eggs, beaten
2 (9 inch) unbaked deep dish pie crusts
3/4 cup chopped pecans

1
Preheat oven to 375 degrees F (190 degrees C). Place pumpkin halves cut side down on a medium baking sheet, and cover with foil. Bake 90 minutes, or until flesh is easily mashed with a fork. Cool, scoop pumpkin flesh from shell, and mash.
2
Increase oven temperature to 400 degrees F (200 degrees C).
3
In a medium bowl, mix mashed pumpkin, honey, cinnamon, ginger, cloves, nutmeg, and salt. Gradually blend in heavy cream and eggs. Pour into crusts, and top with pecans.
4
Bake pies in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium sugar pumpkin, seeded and halved, 3/4 cup honey, 1 1/4 teaspoons ground cinnamon, 1 teaspoon ground ginger, and more.

Yes, Honey Pecan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Pecan Pumpkin Pie

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