Honey Pecan Glazed Pork Chops Recipe

Name: Honey Pecan Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork chops, thinly sliced; 1 tablespoon milk; 1 egg; 1/2 cup all-purpose flour; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/8 teaspoon cayenne pepper; salt and pepper, to taste; 1 tablespoon butter; 2 tablespoons olive oil; Sauce; 1 tablespoon butter; 1/4 cup honey; 1/4 cup chopped pecans; 1/8 teaspoon cayenne pepper

Servings: persons

1 1/2 lbs boneless pork chops, thinly sliced
1 tablespoon milk
1 egg
1/2 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
salt and pepper, to taste
1 tablespoon butter
2 tablespoons olive oil
Sauce
1 tablespoon butter
1/4 cup honey
1/4 cup chopped pecans
1/8 teaspoon cayenne pepper

1
If desired or necessary, pound chops to ensure even thickness, about 1/4 inch thick.
2
In a shallow bowl beat egg and milk together.
3
Place flour in in a zip top bag or on a large sheet of wax paper. Makes cleanup easy.
4
Mix seasonings together and season each side of the meat to taste. Mix any remaining spice mix into the flour.
5
Dip each chop into flour mix, shake off any excess flour. Then dip into the egg wash, letting the excess drip back into the bowl. Now dip it again in the flour and again shake off any excess.
6
Melt butter and oil in a skillet over medium-high heat. Add pork chops and fry until brown on both sides but not overcooked. About 4 minutes per side.
7
Heat a small sauce pan over med-low heat a few minutes before meat is done. When warmed add all sauce ingredients and heat just until warm and melted. Stir constantly. Do not overcook or the sauce will get hard.
8
Place chops on a platter, pour sauce over chops and serve immediately.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs boneless pork chops, thinly sliced, 1 tablespoon milk, 1 egg, 1/2 cup all-purpose flour, and more.

Yes, Honey Pecan Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pecan Glazed Pork Chops

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