Honey-Pecan Chicken Recipe

Name: Honey-Pecan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. cornbread stuffing mix; 1 c. hot water; 1/4 c. (1/2 stick) butter; 1/2 c. orange juice; 1/2 c. chopped pecans; 1/4 c. honey; 2 Tbsp. orange juice; 6 slices bacon; 6 boneless, skinless chicken breast halves; 1 vegetable seasoning pkt.

Servings: persons

1 (6 oz.) pkg. cornbread stuffing mix
1 c. hot water
1/4 c. (1/2 stick) butter
1/2 c. orange juice
1/2 c. chopped pecans
1/4 c. honey
2 Tbsp. orange juice
6 slices bacon
6 boneless, skinless chicken breast halves
1 vegetable seasoning pkt.

1
Preheat oven to 375u00b0.
2
Stir contents of vegetable seasoning packet, margarine and water in a bowl to melt margarine.
3
Add 1/2 cup orange juice, stuffing crumbs and pecans; stir just to moisten.
4
Mix honey and 2 tablespoons orange juice.
5
Arrange chicken in a single layer in a 13 x 9-inch baking dish.
6
Spoon 1/2 of honey mixture over chicken.
7
Press 1/2 cup stuffing on each chicken breast and wrap with 1 slice bacon.
8
Spoon remaining mixture over chicken.
9
Bake 40 minutes at 375u00b0.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. cornbread stuffing mix, 1 c. hot water, 1/4 c. (1/2 stick) butter, 1/2 c. orange juice, and more.

Yes, Honey-Pecan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Pecan Chicken

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