Honey Peach And Blackberry Cobbler Recipe

Name: Honey Peach And Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour, divided; 8 cups chopped peeled peaches (about 4 pounds); 1/4 cup honey; 3 tablespoons fresh lemon juice; 3/4 teaspoon salt, divided; 3 cups blackberries; cooking spray; 3/4 cup granulated sugar; 1 tablespoon grated lemon rind; 1 teaspoon baking powder; 6 tablespoons chilled butter, cut into small pieces; 1 1/4 cups low-fat buttermilk; 2 tablespoons turbinado sugar

Servings: persons

2 1/4 cups all-purpose flour, divided
8 cups chopped peeled peaches (about 4 pounds)
1/4 cup honey
3 tablespoons fresh lemon juice
3/4 teaspoon salt, divided
3 cups blackberries
cooking spray
3/4 cup granulated sugar
1 tablespoon grated lemon rind
1 teaspoon baking powder
6 tablespoons chilled butter, cut into small pieces
1 1/4 cups low-fat buttermilk
2 tablespoons turbinado sugar

1
Preheat oven to 400u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife.
3
Combine 1/4 cup flour, peaches, honey, juice, and 1/4 teaspoon salt in a large bowl; toss gently. Let stand 15 minutes. Fold in blackberries. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
4
Combine 2 cups flour, 1/2 teaspoon salt, granulated sugar, rind, and baking powder in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, and stir just until moist.
5
Drop dough onto peach mixture to form 12 mounds. Sprinkle mounds with turbinado sugar. Bake at 400u00b0 for 40 minutes or until bubbly and golden.

1130

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, divided, 8 cups chopped peeled peaches (about 4 pounds), 1/4 cup honey, 3 tablespoons fresh lemon juice, and more.

Yes, Honey Peach And Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Peach And Blackberry Cobbler

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