How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Peach And Blackberry Cobbler?

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, divided, 8 cups chopped peeled peaches (about 4 pounds), 1/4 cup honey, 3 tablespoons fresh lemon juice, and more.

Is Honey Peach And Blackberry Cobbler suitable as baking & desserts?

Yes, Honey Peach And Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Peach And Blackberry Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Peach And Blackberry Cobbler Recipe

Name: Honey Peach And Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour, divided; 8 cups chopped peeled peaches (about 4 pounds); 1/4 cup honey; 3 tablespoons fresh lemon juice; 3/4 teaspoon salt, divided; 3 cups blackberries; cooking spray; 3/4 cup granulated sugar; 1 tablespoon grated lemon rind; 1 teaspoon baking powder; 6 tablespoons chilled butter, cut into small pieces; 1 1/4 cups low-fat buttermilk; 2 tablespoons turbinado sugar

Bake this irresistible Honey Peach And Blackberry Cobbler at home. Made with flour, peaches, honey and lemon juice. Easy step-by-step instructions inclu…

This Honey Peach And Blackberry Cobbler relies on simple, everyday ingredients such as all-purpose flour, divided, honey, fresh lemon juice and salt, divided. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey Peach And Blackberry Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Peach And Blackberry Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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