Honey Oatmeal Wheat Bread Recipe

Name: Honey Oatmeal Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Boiling Water; 2 cups Oatmeal; 2 cups Milk; 1 cup Vegetable Oil; 1 cup Honey; 2 cups Whole Wheat Flour; 2 whole Eggs, Beaten; 1 Tablespoon Salt; 1 cup Warm Water; 1 Tablespoon Sugar; 3 Tablespoons Yeast; 10 cups White Flour

Servings: persons

2 cups Boiling Water
2 cups Oatmeal
2 cups Milk
1 cup Vegetable Oil
1 cup Honey
2 cups Whole Wheat Flour
2 whole Eggs, Beaten
1 Tablespoon Salt
1 cup Warm Water
1 Tablespoon Sugar
3 Tablespoons Yeast
10 cups White Flour

1
1. This is a large batch that requires a large mixer (6-quart or bigger). I suggest cutting it in half, however the Amish prefer large batches.
2
2. Mix boiling water and oats. Set aside for 1/2 hour to cool. Keep the milk next to it for later.
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3. In a mixing bowl, combine the oil, honey, wheat flour, eggs, and salt.
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4. Start your proof: warm water, sugar, and yeast. Use a 2-cup container or bowl, this baby is active.
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5. Combine the milk with the oat mixture ; pour that into the mixer. Pour the proof into the mixer. Add the white flour, 1 cup at a time.
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6. The mixing bowl may fill up, so put it on a floured surface and knead to a tacky consistency. Let rise till doubled.
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7. Grease and flour 4 large loaf pans. Beat down risen dough. divide into pans, let rise till dough is a couple of inches or so above the pan. (It will rise even more in the oven!)
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8. Bake at 325u00b0F for 20 minutes, and then at 300u00b0F for an additional 20 minutes.
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Enjoy. This doesn't last long fresh out of the oven in my home.

3230

kcal

Calories

193

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Boiling Water, 2 cups Oatmeal, 2 cups Milk, 1 cup Vegetable Oil, and more.

Yes, Honey Oatmeal Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Honey Oatmeal Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions