Honey Oatmeal Chews Recipe

Name: Honey Oatmeal Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups Butter Flavor Crisco; 1 cup sugar; ⅔ cup firmly packed brown sugar; ¼ cup honey; 1 egg; ¼ cup milk; 1 teaspoon vanilla; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup quick-cooking oats (not instant or old fashioned); 1 cup flaked coconut; 1 cup raisins; ½ cup broken walnuts

Servings: persons

1 ¼ cups Butter Flavor Crisco
1 cup sugar
⅔ cup firmly packed brown sugar
¼ cup honey
1 egg
¼ cup milk
1 teaspoon vanilla
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup quick-cooking oats (not instant or old fashioned)
1 cup flaked coconut
1 cup raisins
½ cup broken walnuts

1
Heat oven to 350F degrees.
2
Cream Crisco, sugar, brown sugar, honey, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
3
Combine flour, baking soda and salt.
4
Mix into creamed mixture.
5
Stir in oats, coconut, raisins and walnuts.
6
Mix well.
7
Drop rounded teaspoonfuls of dough onto ungreased baking sheet.
8
Bake for 11-12 minutes for soft cookies, 13-14 minutes for crisp cookies.
9
Remove to cooling rack.

1392

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¼ cups Butter Flavor Crisco, 1 cup sugar, ⅔ cup firmly packed brown sugar, ¼ cup honey, and more.

Yes, Honey Oatmeal Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Oatmeal Chews

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