Honey Oatmeal Bread – a delicious recipe with oats, honey, salt, butter, water, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put oats, honey, salt, and butter (if using) into a large bowl. Pour boiling water over and let sit till barely warm.
2
Add yeast and flour, mixing well.
3
Turn out onto floured counter and knead for 5 minutes. Add flour as necessary because this can be a sticky dough due to the honey and oats.
4
Put dough back into bowl, cover with a cloth, and let rise for 1 hour.
5
Turn dough out onto floured counter, punch down, divide into 2 loaves.
6
Place loaves on a lightly greased cookie sheet (or 1/2 sheet pan), cover with cloth again and let rise for 45 minutes.
7
Preheat oven to 375 degrees, brush loaves with milk and sprinkle with oats (if desired), and bake for 35 minutes.
1805
kcal
Calories
129
g
Fat
145
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup oats (quick or regular), 1/3 cup honey, 1 teaspoon salt, 2 tablespoons butter (optional), and more.
Yes, Honey Oatmeal Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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