How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Oatmeal Bread?

You need 11 ingredients. The key ingredients include: 1 c. quick cooking oats, 1/3 c. butter, 2 c. boiling water, 1/2 c. honey, and more.

Is Honey Oatmeal Bread suitable as general?

Yes, Honey Oatmeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oatmeal Bread Recipe

Name: Honey Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick cooking oats; 1/3 c. butter; 2 c. boiling water; 1/2 c. honey; 1 Tbsp. (scant) salt; 2 pkg. active dry yeast; 2 eggs; 6 to 7 c. all-purpose flour; 1 egg, slightly beaten; 1 Tbsp. water; 3 Tbsp. oats (ground)

Start your day right with this Honey Oatmeal Bread recipe. Made with cooking oats, butter, boiling water and honey. Easy step-by-step instructions inclu…

This Honey Oatmeal Bread relies on simple, everyday ingredients such as quick cooking oats, butter, boiling water and honey. It comes together quickly and makes 4 servings, at about 2226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

2226

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Oatmeal Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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