Honey Oatmeal Bread

1. 1

   In a large bowl, mix together 3 1/2 cups whole wheat flour, wheat gluten, and yeast. Add in the buttermilk and stir, then let sit for about 10 minutes.

2. 2

   In a small bowl, mix together the vegetable oil, honey, and salt. Add the oil mixture to the flour mixture.

3. 3

   Mix until combined, and then add in the remaining cup of wheat flour, white flour, and oats. Knead the dough using a stand mixer for 10 minutes with the dough hook.

4. 4

   When the dough is smooth and elastic, divide it into two loaves. Shape the dough and place each loaf into a greased loaf pan.

5. 5

   Cover with a dampened towel and let rise for about 45 minutes. Preheat the oven to 350 degrees.

6. 6

   After the loaves have risen in their pans, bake them for 30 minutes or until golden brown. Let cool on a wire rack before slicing.

* Per serving · 4 servings · Values may vary.

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