Honey & Oat Yeast Bread Recipe

Name: Honey & Oat Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 6-1/2 teaspoons butter, divided; 1/2 cup old-fashioned oats; 1/2 cup unsweetened applesauce; 1/4 cup honey; 1 teaspoon salt; 2 teaspoons active dry yeast; 2 tablespoons warm water (110u00b0 to 115u00b0); 1 egg; 1-1/2 cups whole wheat flour; 1-1/4 to 1-3/4 cups all-purpose flour

Servings: persons

1/2 cup water
6-1/2 teaspoons butter, divided
1/2 cup old-fashioned oats
1/2 cup unsweetened applesauce
1/4 cup honey
1 teaspoon salt
2 teaspoons active dry yeast
2 tablespoons warm water (110u00b0 to 115u00b0)
1 egg
1-1/2 cups whole wheat flour
1-1/4 to 1-3/4 cups all-purpose flour

1
In a small saucepan, bring water and 4-1/2 teaspoons butter just to a boil. In a small bowl, pour boiling liquid over oats. Add the applesauce, honey and salt. Let stand until mixture cools to 110u00b0-115u00b0, stirring occasionally.
2
In a large bowl, dissolve yeast in warm water. Add the oatmeal mixture, egg, whole wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky).
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
4
Punch dough down. Shape into an 8-in. round loaf on a greased
5
. Cover and let rise in a warm place until doubled, about 30 minutes.
6
Melt remaining butter; brush over loaf. Bake at 375u00b0 for 25-30 minutes or until golden brown. Cool on wire rack.

1392

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup water, 6-1/2 teaspoons butter, divided, 1/2 cup old-fashioned oats, 1/2 cup unsweetened applesauce, and more.

Yes, Honey & Oat Yeast Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey & Oat Yeast Bread

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