Honey-Oat Granola Bars

1. 1

   Preheat oven to 350u00b0. In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Stir in butter, honey and vanilla until combined (mixture will be crumbly). Press into a greased parchment paper-lined 15x10x1-in. baking pan.

2. 2

   Bake 15-20 minutes or until browned and bubbly. Cool 15 minutes on a wire rack; cut into squares. Cool completely before removing from pan.

3. 3

   Wrap each cooled bar in plastic; freeze until firm. To use, thaw bar at room temperature or, if desired, unwrap and place on a microwave-safe plate and microwave on high for 15-20 seconds or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.