Honey Oat Bread – a delicious recipe with Flour, Baking Soda, Salt, Egg, Brown Sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 375u00b0F and grease a loaf pan.
2
In a small bowl, whisk together the flour, baking soda and salt, and set aside.
3
In the bowl of your mixer, beat together the egg and brown sugar on medium-high speed until combined. Slowly drizzle in the melted butter, beating until combined. On low, add the honey and Greek yogurt until incorporated.
4
Slowly add in the flour mixture, mixing on low until fully combined. Stir in 1/2 cup of oats. Pour the batter into the greased loaf pan, and sprinkle the remaining oats on top.
5
Bake at 375u00b0F for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before enjoying!
710
kcal
Calories
28
g
Fat
110
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 teaspoon Baking Soda, 1 pinch Salt, 1 whole Egg, and more.
Yes, Honey Oat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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