How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Oat and Wheat Bread?

You need 9 ingredients. The key ingredients include: 1 1/4 cup warm water (+3 tbsp) (NOT HOT WATER), 1/4 cup honey, 1 1/2 tsp yeast, 1 1/2 tbsp milk powder, and more.

Is Honey Oat and Wheat Bread suitable as general?

Yes, Honey Oat and Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Oat and Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oat and Wheat Bread Recipe

Name: Honey Oat and Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup warm water (+3 tbsp) (NOT HOT WATER); 1/4 cup honey; 1 1/2 tsp yeast; 1 1/2 tbsp milk powder; 1 cup rolled oats; 1 cup all-purpose white flour; 2 cup whole wheat flour; 2 tbsp vital wheat gluten (makes the loaves lighter); 2 tbsp butter or margarine

Honey Oat and Wheat Bread – a delicious recipe with water, honey, yeast, milk, rolled oats, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cup warm water (+3 tbsp) (NOT HOT WATER)
1/4 cup honey
1 1/2 tsp yeast
1 1/2 tbsp milk powder
1 cup rolled oats
1 cup all-purpose white flour
2 cup whole wheat flour
2 tbsp vital wheat gluten (makes the loaves lighter)
2 tbsp butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
General

Eats Now Editorial Team

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