How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Nut White Fudge?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter, 2/3 c. evaporated milk, 1 1/2 c. granulated sugar, 2 c. miniature marshmallows, and more.

Is Honey Nut White Fudge suitable as baking & desserts?

Yes, Honey Nut White Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Nut White Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Nut White Fudge Recipe

Name: Honey Nut White Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2/3 c. evaporated milk; 1 1/2 c. granulated sugar; 2 c. miniature marshmallows; 2 c. white Toll House morsels; 1 1/2 c. honey roasted nuts, divided; 2 tsp. vanilla

Honey Nut White Fudge – a delicious recipe with butter, milk, sugar, marshmallows, white, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
2/3 c. evaporated milk
1 1/2 c. granulated sugar
2 c. miniature marshmallows
2 c. white Toll House morsels
1 1/2 c. honey roasted nuts, divided
2 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
704 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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