Honey Nut Squash

1. 1

   In shallow, microwave-safe dish, microwave acorn squash according to microwave manufacturer's directions.

2. 2

   Halve lengthwise and remove seeds.

3. 3

   Combine honey, walnuts, raisins, butter or margarine and Worcestershire sauce.

4. 4

   Spoon into squash in dish.

5. 5

   Microwave at High (100%) for 30 seconds or until thoroughly heated and lightly glazed.

No additional tips available.