Honey Nut Rolls

1. 1

   Roll dough to 1/2-inch thickness.

2. 2

   Brush with melted butter. Mix brown sugar and chopped nuts.

3. 3

   Sprinkle over dough.

4. 4

   Pour honey onto the sugar and nut covered dough.

5. 5

   Roll up as for jelly roll. Oil muffin tins well.

6. 6

   Put 1 teaspoon brown sugar and 4 pecan halves in each ring.

7. 7

   Top with a 1 1/4-inch round of dough; cut end down.

8. 8

   Brush with melted butter.

9. 9

   Let rise to double in size.

10. 10

    Bake 15 minutes or until light brown at 425u00b0.

11. 11

    Invert while hot or the rolls will stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.