Honey Nut Rolls Recipe

Name: Honey Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. yeast; 1/4 c. lukewarm water; 1 c. milk, scalded; 2 Tbsp. oil; 1/4 c. corn syrup; 1 1/2 tsp. salt; grated rind of 1 lemon; 3 1/3 c. sifted flour; 1/2 c. honey; 1 c. ground almonds or walnuts

Servings: persons

1
Soften yeast in lukewarm water.
2
Mix milk, oil, syrup and salt in a bowl; cool to lukewarm and add lemon rind and yeast mixture. Beat in the flour gradually.
3
Let rise until double in bulk, then punch down the dough and pat out on a floured board into a long sheet, about 1/4-inch thick.
4
Spread with honey and cover with nuts.
5
Roll like a jelly roll.
6
Cut in 1-inch slices; arrange on a baking sheet or in greased muffin tins.
7
Let rise until almost double (30 minutes), then bake at 350u00b0 for about 20 minutes. Delicious!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. lukewarm water, 1 c. milk, scalded, 2 Tbsp. oil, and more.

Yes, Honey Nut Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Nut Rolls

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