How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Nut Muffins?

You need 8 ingredients. The key ingredients include: 1 egg, 3/4 c. milk, 1/2 c. chopped nuts, 1/3 c. vegetable oil, and more.

Is Honey-Nut Muffins suitable as baking & desserts?

Yes, Honey-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey-Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Nut Muffins Recipe

Name: Honey-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3/4 c. milk; 1/2 c. chopped nuts; 1/3 c. vegetable oil; 1/4 c. honey; 2 c. whole wheat or all-purpose flour; 3 tsp. baking powder; 1/2 tsp. salt

Honey-Nut Muffins – a delicious recipe with egg, milk, nuts, vegetable oil, honey, whole wheat. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
3/4 c. milk
1/2 c. chopped nuts
1/3 c. vegetable oil
1/4 c. honey
2 c. whole wheat or all-purpose flour
3 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Nut Muffins

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