Honey-Nut Caramel Candy Bars

1. 1

   Spray 13x9 pan with cooking spray.

2. 2

   In 3 quart saucepan, melt butter over medium-low heat.

3. 3

   Add marshmallows; cook, stirring frequently, until melted and mixture is smooth.

4. 4

   Remove from heat.

5. 5

   Stir in both cereals and the raisins until coated well.

6. 6

   Pour mixture into pan.

7. 7

   With sprayed rubber spatula, spread evenly in pan, pressing lightly.

8. 8

   With handle of wooden spoon, make 36 deep indentations in 6 rows of 6 on top of bars.

9. 9

   Place 1 candy in each indentation, pressing slightly.

10. 10

    Cool completely, about 1 hour.

11. 11

    Cut into brs with 1 candy in center of each.

* Per serving · 4 servings · Values may vary.

No additional tips available.