Honey Nut and Fruit Empanadas

1. 1

   Heat oven to 350F.

2. 2

   Cook and stir fruit, nuts and honey in saucepan on medium-low heat 3 min.

3. 3

   Remove from heat.

4. 4

   Roll out pie crust on lightly floured surface to 1/8-inch thickness.

5. 5

   Cut into 18 rounds with 3-inch cookie cutter, rerolling scraps as necessary.

6. 6

   Spoon 1-1/2 tsp.

7. 7

   fruit mixture, then 1/2 tsp.

8. 8

   cream cheese onto centre of each pastry round.

9. 9

   Brush edges of pastry rounds with egg; fold in half.

10. 10

    Seal edges with fork.

11. 11

    Cut small slit in top of each with sharp knife; place on foil-covered baking sheet.

12. 12

    Brush with any remaining egg.

13. 13

    Bake 20 to 25 min.

14. 14

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.