Honey Mustard Vinaigrette For A Crowd

1. 1

   In a mixing bowl (or your food processor), whisk together the vinegar and mustard. You can adjust the vinegar as desired -- ie, if you prefer less tart dressing, slightly reduce the amount of vinegar and increase the mustard.

2. 2

   If you're using creamed honey, you'll have to warm it up to liquify it -- then allow it to cool a bit. In a slow drizzle, whisk in the honey to the vinegar/mustard mixture.

3. 3

   Whisk in the oil, also in a slow drizzle. You can adjust the oil at this point as well, adding about 3 1/2 cups then tasting and adjusting to your preference.

4. 4

   Add salt to taste and freshly ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.