How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Mustard Turkey With Snap Peas?

You need 4 ingredients. The key ingredients include: 1 lb uncooked turkey breast, sliced about 1/4 inch thick, ½ cup dijon and honey poultry and meat marinade, 1 cup ready-to-eat baby carrots, cut lengthwise in half, 2 cups frozen sugar snap peas.

Is Honey-Mustard Turkey With Snap Peas suitable as meat & poultry?

Yes, Honey-Mustard Turkey With Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Mustard Turkey With Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Mustard Turkey With Snap Peas Recipe

Name: Honey-Mustard Turkey With Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked turkey breast, sliced about 1/4 inch thick; ½ cup dijon and honey poultry and meat marinade; 1 cup ready-to-eat baby carrots, cut lengthwise in half; 2 cups frozen sugar snap peas

Honey-Mustard Turkey With Snap Peas – a delicious recipe with turkey breast, honey, ready-to-eat baby carrots, frozen sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb uncooked turkey breast, sliced about 1/4 inch thick
½ cup dijon and honey poultry and meat marinade
1 cup ready-to-eat baby carrots, cut lengthwise in half
2 cups frozen sugar snap peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Mustard Turkey With Snap Peas

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