Honey Mustard Turkey Meatballs Recipe

Name: Honey Mustard Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 egg, beaten; 3/4 cup crushed butter flavored cracker; 1/2 cup shredded mozzarella cheese; 1/4 cup chopped onion; 1/2 teaspoon ground ginger; 6 tablespoons Dijon mustard, divided; 1 1/4 cups unsweetened pineapple juice; 1/4 cup chopped green pepper; 2 tablespoons honey; 1 tablespoon cornstarch; 1/4 teaspoon onion powder; 1/4 teaspoon salt

Servings: persons

1 lb ground turkey
1 egg, beaten
3/4 cup crushed butter flavored cracker
1/2 cup shredded mozzarella cheese
1/4 cup chopped onion
1/2 teaspoon ground ginger
6 tablespoons Dijon mustard, divided
1 1/4 cups unsweetened pineapple juice
1/4 cup chopped green pepper
2 tablespoons honey
1 tablespoon cornstarch
1/4 teaspoon onion powder
1/4 teaspoon salt

1
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
2
Form into 30 balls, 1-inch each.
3
Place in a greased 13x9 inch baking dish.
4
Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
5
In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
6
Cook and stir 2 minutes more; reduce heat.
7
Stir in remaining mustard until smooth.
8
Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
9
Serve with remaining sauce as a dip for meatballs.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground turkey, 1 egg, beaten, 3/4 cup crushed butter flavored cracker, 1/2 cup shredded mozzarella cheese, and more.

Yes, Honey Mustard Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Turkey Meatballs

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