Honey Mustard Turkey Breast Recipe

Name: Honey Mustard Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 6 garlic cloves, minced; 1 tablespoon balsamic vinegar; 2 tablespoons Dijon mustard; 2 tablespoons soy sauce; 2 tablespoons honey; fresh ground black pepper; 3 tablespoons olive oil; Remaining Ingredients; 1 (3 1/2 lb) boneless tied turkey breast; 1/2 - 1 cup chicken broth

Servings: persons

Marinade
6 garlic cloves, minced
1 tablespoon balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons honey
fresh ground black pepper
3 tablespoons olive oil
Remaining Ingredients
1 (3 1/2 lb) boneless tied turkey breast
1/2 - 1 cup chicken broth

1
In a small bowl, whisk all the marinade ingredients together; taste and adjust the seasonings.
2
Put the turkey breast in a non-aluminum roasting pan and pour the marinade over it.
3
Turn the turkey to coat evenly, cover, and refrigerate for at least 2 or up to 4 hours, turning once or twice.
4
Preheat the oven to 325u00b0; cover the pan with foil, making sure it does not touch the turkey, and roast for 1 1/2 hours.
5
Increase the oven temperature to 450u00b0; remove the foil, brush the turkey with the marinade in the pan, pour in the broth, and return the turkey to the oven.
6
Roast for about 20 more minutes, or until an instant-read thermometer inserted into the thickest part of the breast reads 170u00b0, basting with the pan juices, halfway through the cooking time; the skin should be deep brown.
7
Transfer the turkey to a carving board; let rest for 15 to 20 minutes.
8
Carve the turkey into 1/2-inch thick slices and spoon the juices over; serve immediately.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Marinade, 6 garlic cloves, minced, 1 tablespoon balsamic vinegar, 2 tablespoons Dijon mustard, and more.

Yes, Honey Mustard Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Turkey Breast

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