Honey-Mustard Sesame Chicken Planks Recipe

Name: Honey-Mustard Sesame Chicken Planks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yellow or dijon mustard; 1/2 cup honey; About 3 tablespoons finely chopped fresh chives; 1 tablespoon hot sauce; 2 eggs; 1 1/2 pounds chicken breast tenders; Salt and pepper; 1/2 cup slivered, sliced or blanched whole almonds; 1 cup panko or plain breadcrumbs; 1/4 cup sesame seeds; Vegetable oil, for frying; Salted red radishes, celery sticks and pickle spears, for serving

Servings: persons

1/2 cup yellow or dijon mustard
1/2 cup honey
About 3 tablespoons finely chopped fresh chives
1 tablespoon hot sauce
2 eggs
1 1/2 pounds chicken breast tenders
Salt and pepper
1/2 cup slivered, sliced or blanched whole almonds
1 cup panko or plain breadcrumbs
1/4 cup sesame seeds
Vegetable oil, for frying
Salted red radishes, celery sticks and pickle spears, for serving

1
In a bowl, combine the mustard, honey, chives and hot sauce. Separate out half of the sauce and reserve. Beat the eggs into the remaining sauce. Coat the chicken tenders with the egg sauce and season with salt and pepper.
2
Using a food processor, grind the nuts. Combine with the panko and sesame seeds.
3
In a large skillet, heat a layer of oil over medium-high heat. Coat the tenders in the nut-breadcrumb mixture and fry, turning, in 2 batches until deep golden. Transfer to the hot baking sheet in the oven.
4
Serve the tenders with a drizzle of the remaining honey-mustard sauce, or divide the sauce into small bowls for dipping. Serve with the radishes, celery sticks and pickle spears.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup yellow or dijon mustard, 1/2 cup honey, About 3 tablespoons finely chopped fresh chives, 1 tablespoon hot sauce, and more.

Yes, Honey-Mustard Sesame Chicken Planks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey-Mustard Sesame Chicken Planks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions