Honey Mustard Salmon

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.

2. 2

   Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.

3. 3

   Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.