Honey Mustard Roasted Potatoes

1. 1

   Peel potatoes and cut into 6 to 8 pieces.

2. 2

   Cover potatoes with salted water in large saucepan.

3. 3

   Bring to a boil over medium-high heat. Cook potatoes 12 to 15 minutes or until jsut tender, drain.

4. 4

   Combine mustard, honey and thyme in small bowl.

5. 5

   toss potatoes with honey-thyme mustard in large bowl until evenly coated.

6. 6

   Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray.

7. 7

   Bake at 375 degrees for 20 minutes or until potatoes begin to brown around edges.

8. 8

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.