Honey Mustard Pretzels

1. 1

   Preheat oven to 325u00b0F Line two large baking sheets with foil.

2. 2

   Combine all ingredients except pretzels in a small saucepan; heat over medium heat just until melted, stirring to combine.

3. 3

   Combine mustard mixture and pretzels in a very large bowl, working in batches if necessary. Toss to coat evenly. Transfer pretzels to prepared baking sheets; arrange in an even layer.

4. 4

   Bake until golden, about 30 minutes, tossing occasionally. Cool completely and serve. Store in sealed jars or bags.

* Per serving · 4 servings · Values may vary.

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