How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Mustard Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1/4 c. vegetable oil, 2 Tbsp. brown sugar, 2 Tbsp. honey, 2 Tbsp. bottled lemon juice, and more.

Is Honey-Mustard Pork Tenderloin suitable as meat & poultry?

Yes, Honey-Mustard Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Mustard Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Mustard Pork Tenderloin Recipe

Name: Honey-Mustard Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 2 Tbsp. brown sugar; 2 Tbsp. honey; 2 Tbsp. bottled lemon juice; 1 Tbsp. Dijon mustard; 2 tsp. beef bouillon; 1 lb. pork tenderloin; 8 green onions

Honey-Mustard Pork Tenderloin – a delicious recipe with vegetable oil, brown sugar, honey, lemon juice, mustard, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. vegetable oil
2 Tbsp. brown sugar
2 Tbsp. honey
2 Tbsp. bottled lemon juice
1 Tbsp. Dijon mustard
2 tsp. beef bouillon
1 lb. pork tenderloin
8 green onions

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Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Mustard Pork Tenderloin

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