Honey Mustard Pork Chops & Rice

1. 1

   Heat oil in 12-inch skillet and cook chops, turning once, until almost done, about 6 minutes. Remove chops from skillet and set aside.

2. 2

   Stir carrots and water into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.

3. 3

   Serve with hot Knorr(R) Rice SidesTM - Herb & Butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.