Honey Mustard Plaintain & Chicken Salad (Paleo) Recipe

Name: Honey Mustard Plaintain & Chicken Salad (Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coconut oil; 1 garlic clove, minced; 1 large yellow plantain, peeled and diced (still slightly green); 12 lb cooked and shredded chicken; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper; salt and pepper, to taste; 3 stalks celery, diced; 12 small red onion, diced; 4 tablespoons Dijon mustard; 3 tablespoons raw honey

Servings: persons

3 tablespoons coconut oil
1 garlic clove, minced
1 large yellow plantain, peeled and diced (still slightly green)
12 lb cooked and shredded chicken
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
salt and pepper, to taste
3 stalks celery, diced
12 small red onion, diced
4 tablespoons Dijon mustard
3 tablespoons raw honey

1
Place a medium skillet over medium-high heat.
2
Add coconut oil and minced garlic.
3
Once garlic has become fragrant, add the diced plantains to the hot pan and cook on all sides until the become slightly crispy and light brown.
4
Then add your cooked and shredded chicken to the pan to crisp up.
5
Season chicken and plantains with garlic powder, cayenne pepper, and salt and pepper.
6
Once plantains and chicken are crispy, remove from heat.
7
Dice up red onion and celery, place in a large bowl along with the dijon mustard and raw honey, then mix in the plantain and chicken.
8
Add a bit more salt and pepper as needed.

2509

kcal

Calories

Fat

Carbs

427

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons coconut oil, 1 garlic clove, minced, 1 large yellow plantain, peeled and diced (still slightly green), 12 lb cooked and shredded chicken, and more.

Yes, Honey Mustard Plaintain & Chicken Salad (Paleo) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Mustard Plaintain & Chicken Salad (Paleo)

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