Honey Mustard Dressing Recipe

1. 1

   In blender or possibly food processor combine honey, mustard, garlic, lemon juice and vinegar.

2. 2

   Process till well-mixed, about 1 minute.

3. 3

   With motor running, add in canola oil and sesame oil in a slow, steady stream, processing till dressing is smooth, with a creamy texture.

4. 4

   Store covered in refrigerator.

5. 5

   Flavor will improve if made several hrs before using.

6. 6

   If dressing becomes too thick, whisk in a couple Tbsp.

7. 7

   water.

* Per serving · 4 servings · Values may vary.

No additional tips available.