Honey Mustard Custard Sauce

1. 1

   Mix together milk, cream, mustard, honey, and flour. Add egg yolks.

2. 2

   Slowly bring to a boil over medium heat, stirring constantly.

3. 3

   Serve warm, or cold. Cover the sauce with a layer of saran wrap to prevent a skin from forming if you will be serving it later. I made it several hours before needed, stored in the fridge, and reheated it in the microwave.

* Per serving · 4 servings · Values may vary.

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