How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Chicken With Orzo?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 lb boneless skinless chicken breasts, thinly sliced, 1 None red pepper, seeded and thinly sliced, 1 None onion, finely chopped, and more.

Is Honey Mustard Chicken With Orzo suitable as pasta & noodles?

Yes, Honey Mustard Chicken With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Chicken With Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Chicken With Orzo Recipe

Name: Honey Mustard Chicken With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 lb boneless skinless chicken breasts, thinly sliced; 1 None red pepper, seeded and thinly sliced; 1 None onion, finely chopped; 1 clove garlic, crushed; 2 tbsp honey; 1 tbsp wholegrain mustard; 1 1/4 cups heavy cream; 4 oz snow peas, sliced; 2 tbsp chopped fresh flat-leaf parsley, plus additional, for garnish; 2/3 cup orzo pasta

Try this homemade Honey Mustard Chicken With Orzo recipe the whole family will love. Made with olive oil, chicken breasts, red pepper and onion. Easy st…

This Honey Mustard Chicken With Orzo relies on simple, everyday ingredients such as olive oil, none onion, finely chopped, garlic, crushed and honey. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Mustard Chicken With Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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