How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Chicken Wingettes?

You need 11 ingredients. The key ingredients include: 2 tablespoons dijon mustard Vineyard Pantry Blue Cheese Dijon Mustard, 3 tablespoons grapeseed oil, 1/4 teaspoon Tabasco Sauce, 1 1/2 tablespoons honey, and more.

Is Honey Mustard Chicken Wingettes suitable as meat & poultry?

Yes, Honey Mustard Chicken Wingettes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Chicken Wingettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Chicken Wingettes Recipe

Name: Honey Mustard Chicken Wingettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dijon mustard Vineyard Pantry Blue Cheese Dijon Mustard; 3 tablespoons grapeseed oil; 1/4 teaspoon Tabasco Sauce; 1 1/2 tablespoons honey; 1/2 tablespoon chopped onion dried; 3 cloves garlic minced; 2 tablespoons poultry seasoning; 1 teaspoon ground paprika; 1/2 teaspoon ground cayenne pepper; 1/2 teaspoon kosher salt; 1 1/4 pounds chicken wing parts

Try this homemade Honey Mustard Chicken Wingettes recipe the whole family will love. Made with Mustard, grapeseed oil, Tabasco Sauce and honey. Easy ste…

This Honey Mustard Chicken Wingettes relies on simple, everyday ingredients such as grapeseed oil, tabasco sauce, honey and chopped onion dried. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Mustard Chicken Wingettes

Tips for the best results

Variations & substitutions

My Personal Notes

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