Honey Mustard Brussels Sprout Slaw

1. 1

   Shred the sprouts. First cut off the tough ends of the sprouts and any browning outer leaves. Then shred them coarsely in a food processor using the slicing blade, pressing the sprouts against the blade with the provided plastic pusher.

2. 2

   Whisk together the olive oil, vinegar, honey, mustard and garlic until emulsified.

3. 3

   In a medium serving bowl, toss the shredded sprouts with the pistachios, dried fruit, Parmesan and dressing. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.