Try this homemade Honey Mustard Brussels Sprout Slaw recipe the whole family will love. Made with Brussels, pistachios, cherries and parmesan cheese. Ea…
This Honey Mustard Brussels Sprout Slaw relies on simple, everyday ingredients such as brussels sprout, shredded parmesan cheese, olive oil and apple cider vinegar. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026