How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Bread?

You need 11 ingredients. The key ingredients include: 1/2 cup water (3/4 cup for large loaf), 1 1/2 cups white bread flour (2 cups for large loaf), 1/2 cup wheat flour (1 cup for large loaf), 1 teaspoon gluten (1 1/2 tsp. for large loaf), and more.

Is Honey Mustard Bread suitable as soups & stews?

Yes, Honey Mustard Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Mustard Bread Recipe

Name: Honey Mustard Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water (3/4 cup for large loaf); 1 1/2 cups white bread flour (2 cups for large loaf); 1/2 cup wheat flour (1 cup for large loaf); 1 teaspoon gluten (1 1/2 tsp. for large loaf); 2 teaspoons dry milk (1 tbsp. for large loaf); 2 1/2 tablespoons honey (1/4 cup for large loaf); 1/2 teaspoon salt (1 tsp. for large loaf); 1/4 cup chicken broth (1/2 cup for large loaf); 1 2/3 tablespoons Dijon mustard (2 1/2 tbsp. for large loaf); 1 teaspoon dried chives (2 1/2 tsp. for large loaf); 1 teaspoon fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. fast rise yeast or 3 tsp. active dry yeast)

Honey Mustard Bread

Eats Now Editorial Team · 276 kcal · Soups & Stews

Honey Mustard Bread – a delicious recipe with water, white bread, flour, milk, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Honey Mustard Bread

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