How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Moist Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. yellow cornmeal, 1/4 c. sugar or fructose, 1 Tbsp. baking powder, and more.

Is Honey-Moist Cornbread suitable as general?

Yes, Honey-Moist Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Moist Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Moist Cornbread Recipe

Name: Honey-Moist Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. yellow cornmeal; 1/4 c. sugar or fructose; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 c. low-fat milk or soy milk; 1/4 c. vegetable oil; 1/4 c. honey; 2 eggs, slightly beaten

Honey-Moist Cornbread – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, salt, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1 c. yellow cornmeal
1/4 c. sugar or fructose
1 Tbsp. baking powder
1/2 tsp. salt
1 c. low-fat milk or soy milk
1/4 c. vegetable oil
1/4 c. honey
2 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
General

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