Honey Miso Tofu Stir-Fry Recipe

Name: Honey Miso Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 tablespoon oil; 1 teaspoon sesame oil; 4 cloves garlic, minced; 1 tablespoon minced ginger; 1 red onion, halved and thinly sliced; 1 pound of extra firm tofu, cubed; 3 medium sized carrots, peeled and julienned; 1/2 pound of snow peas; 1 tablespoon white miso paste; 1 teaspoon tamari; 1/4 cup honey; 1 tablespoon chili paste such as sriracha; 2 tablespoons rice vinegar; 1 tablespoon sesame seeds

Servings: persons

11/2 tablespoon oil
1 teaspoon sesame oil
4 cloves garlic, minced
1 tablespoon minced ginger
1 red onion, halved and thinly sliced
1 pound of extra firm tofu, cubed
3 medium sized carrots, peeled and julienned
1/2 pound of snow peas
1 tablespoon white miso paste
1 teaspoon tamari
1/4 cup honey
1 tablespoon chili paste such as sriracha
2 tablespoons rice vinegar
1 tablespoon sesame seeds

1
Heat the oil in a large wok and turn and spread to ensure that the oil coats the surface and is shimmering.
2
Add in the sesame oil and add the garlic and ginger and saute lightly.
3
Add in the red onion and cook for about 3 minutes, until the onion softens and turns transluscent.
4
Add in the tofu, carrots and snow peas and toss well.
5
In a mixing bowl, add in the miso, tamari, honey, sriracha and rice vinegar and mix well.
6
Add to the tofu mixture and cook for about 5 minutes. Sprinkle the sesame seeds and serve hot.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 11/2 tablespoon oil, 1 teaspoon sesame oil, 4 cloves garlic, minced, 1 tablespoon minced ginger, and more.

Yes, Honey Miso Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Miso Tofu Stir-Fry

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