How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Miso Salad Dressing?

You need 10 ingredients. The key ingredients include: 2 1/2 tablespoons red miso, 2 tablespoons honey, 2 teaspoons Dijon mustard, 3 tablespoons water or 3 tablespoons vegetable stock, and more.

Is Honey Miso Salad Dressing suitable as salads?

Yes, Honey Miso Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey Miso Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Miso Salad Dressing Recipe

Name: Honey Miso Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons red miso; 2 tablespoons honey; 2 teaspoons Dijon mustard; 3 tablespoons water or 3 tablespoons vegetable stock; 1 tablespoon soy sauce; 1 tablespoon cider vinegar; 1/2 teaspoon sesame oil; 1 teaspoon grated fresh ginger; 1 clove garlic, minced; 1 tablespoon finely chopped scallion

Fresh, crisp and full of flavor — this Honey Miso Salad Dressing is a must-try. Made with red miso, honey, mustard and water. Easy step-by-step instruct…

This Honey Miso Salad Dressing relies on simple, everyday ingredients such as red miso, honey, dijon mustard and soy sauce. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Honey Miso Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions