Honey-Mint Lamb Skewers With Tzatziki Recipe

Name: Honey-Mint Lamb Skewers With Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh mint leaves sliced, plus extra, to serve; 4 cloves garlic minced; 1 teaspoon black peppercorns; 1/2 teaspoon dried chili flakes; 2 tablespoons honey plus extra to drizzle; 1 tablespoon olive oil; 1 tablespoon whole grain mustard; 1 pound lamb loin cubed; tzatziki; 2 cups greek yogurt; 1 persian cucumber deseeded, finely diced; 1 lemon juiced; 1 clove garlic minced; lemon wedges to serve

Servings: persons

2 tablespoons fresh mint leaves sliced, plus extra, to serve
4 cloves garlic minced
1 teaspoon black peppercorns
1/2 teaspoon dried chili flakes
2 tablespoons honey plus extra to drizzle
1 tablespoon olive oil
1 tablespoon whole grain mustard
1 pound lamb loin cubed
tzatziki
2 cups greek yogurt
1 persian cucumber deseeded, finely diced
1 lemon juiced
1 clove garlic minced
lemon wedges to serve

1
In a mortar and pestle, combine mint, garlic, peppercorns and chili flakes. Pound to a thick paste. Mix with honey, oil and mustard. Thread 4 cubes of lamb onto each of 16 soaked bamboo skewers. Transfer to a lined baking tray and coat with marinade. Cover and chill for 30 mins.
2
Meanwhile, to make the tzatziki, combine all ingredients. Season. Cover and chill until required.
3
Heat a large frying pan or grill plate over high heat. Cook skewers for 8-10 mins, turning, until cooked to your liking.
4
Sprinkle extra mint over tzatziki. Drizzle extra honey over skewers and serve with tzatziki and lemon wedges.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons fresh mint leaves sliced, plus extra, to serve, 4 cloves garlic minced, 1 teaspoon black peppercorns, 1/2 teaspoon dried chili flakes, and more.

Yes, Honey-Mint Lamb Skewers With Tzatziki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Mint Lamb Skewers With Tzatziki

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