Honey-Marinated Pears (Marinovanniye Grushi S Myodom)

1. 1

   Place the pears in a large bowl, sprinkle them with the lemon juice, and let stand for 5 minutes.

2. 2

   In a large nonreactive saucepan, combine the honey and water and bring to a boil over medium heat, stirring until the honey is completely dissolved, about 5 minutes.

3. 3

   Add the pear quarters to the pan in one layer and cook at a medium boil until the pears are just tender, about 5 minutes.

4. 4

   With a slotted spoon, transfer the pears to a bowl and reserve.

5. 5

   Add the vinegar and spices to the syrup and bring to a boil, stirring.

6. 6

   Reduce the heat to low and simmer for about 5 minutes.

7. 7

   Remove from the heat and allow the marinade to cool to room temperature, then strain it.

8. 8

   Pour the pears into a sterilized 1 quart jar and pour half of the marinade into the jar.

9. 9

   Seal the jar and refrigerate for 3 to 4 days, by which time the pears should be ready to eat.

10. 10

    The pears will keep for up to 3 weeks in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.